Written By Ogundipe Omolabake Olaoluwa
Beans podrridge is one of those dishes that you will love when cooked properly. For me, it is one of those dishes that I can only eat at home or when booked by myself.
My recipe for beans is simple, but it comes out tasty, all the time, so I stick to it.
Recipe
Three cups honey beans (Oloyin)
Eight cups water
½ Cup beef stock
½ Onion
Tomato mix
1 Onion
1 bell pepper, 2 tomatoes and scratch bonnet
Palm oil
Crayfish
Stock cube
Plaintain
Groundnut oil
Preparation for the homemade porridge and plantain
Wash and clean your beans twice. Add your brand into your pot of boiling water. Add in stock cube (Optional) and ½ diced onion. Boil your beans on low to medium heat until your satisfaction. Add in the blended mix. Cook blow hart on your pepper is well done, then add your palm oil, blended crayfish AMD some seasoning to taste.
Cook for some extra minutes . Cut you plantain in any shape of your choice. Clean your fry pan, place it on fire and add your groundnut oil. So, when it's hot put your plantain your delicious beans porridge and plantain is ready.
Ogundipe Omolabake Olaoluwa is a student of mass communication department, ICON UNIVERSAL POLYTECHNIC.
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